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Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Crostini con Cipolla Rossa
Red Onion Crostini
(Crostini con Cipolla Rossa)
 
 
Ingredients:

3 tablespoons plus 6 teaspoons extra virgin olive oil
2 ounces pancetta, finely chopped
3 large red onions, thinly sliced
1 tablespoon minced garlic
1 tablespoon fresh lemon juice
1 teaspoon fennel seeds, crushed
2 teaspoons Sherry wine vinegar or balsamic vinegar
Six 5 x 3 x 1/2 inch slices country-style bread, toasted
Chopped fresh parsley
 
Directions:
 
Heat 3 tablespoons olive oil in large skillet over medium-high heat.

Add pancetta; saute 3 minutes.

Add onions, garlic, lemon juice and fennel seeds; saute until onions begin to brown, about 10 minutes.

Reduce heat to medium; cover and cook until onions are tender, stirring occasionally, about 20 minutes.

Remove from heat. Stir in vinegar. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Rewarm over medium-low heat before continuing.)

Drizzle each toast slice with 1 teaspoon olive oil.

Divide onion mixture among toasts.

Sprinkle with parsley and serve. Serves 6.
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