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- Shrimp Crostini
- (Crostini con Gamberi)
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Ingredients:
20 medium shrimp, cooked, divided
2 tablespoons ketchup
4 tablespoons mayonnaise
1 teaspoon brandy
Salt and freshly ground pepper
1 loaf cocktail size bread, sliced 1/4-inch thick
Parsley for garnish
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- Directions:
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- Cut 12 of the shrimp into a fine dice, and reserve the remaining whole shrimp for garnish.
Place the diced shrimp in a bowl.
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- Add the ketchup, mayonnaise and brandy, and season with salt and pepper.
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- Fold the ingredients together until they are well combined.
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- Lightly toast the slices of bread, and spoon the shrimp mixture onto each slice.
Garnish with the reserved whole shrimp and top each slice with the curly parsley. Serves 4.
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