Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Cream of Ricotta and Vegetable Soup
Cream of Ricotta and Vegetable Soup
(Crema di Ricotta e Verdure)
 
 
Ingredients:

2 small potatoes, diced
2 lettuces, finely chopped
3 and 1/2 oz (100 grams) spinach, finely chopped
2 leeks, white parts only, finely chopped
7 oz (200 grams) ricotta cheese
2 tablespoons extra virgin olive oil
1 fresh flat-leaf parsley sprig, chopped
Salt and pepper

Directions:
 
Put the potatoes, lettuces, spinach and leeks into a pan, pour in 1 and 3/4 pints (1 litre) water, bring to the boil and season with salt and pepper.

Lower the heat to medium, cover and simmer for about 30 minutes.

Remove the pan from the heat, transfer the mixture to a food processor and process until smooth, then pour back into the pan.

Press the ricotta through a sieve, stir into the pan and set over a medium-low heat.

When the soup is heated through, pour it into a tureen and add the olive oil.

Sprinkle with the parsley and serve. Serves 4.
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