Fresh oregano





Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Cod Sicilian Style
Cod Sicilian Style
(Merluzzo Alla Siciliana)
2 and 1/4 lbs (1 kg) cod, cleaned and boned
1 fresh rosemary sprig, plus extra chopped
2 fresh basil leaves, plus extra chopped
2 oz (50 grams) breadcrumbs
3 tablespoons extra virgin olive oil, plus extra for brushing
3 and 1/2 oz (100 grams) salted anchovies
Salt and pepper
3 and 1/2 oz (100 grams) stoned black olives, to garnish
Preheat the oven to 200C (400F) Gas Mark 6.

Brush an oven-proof dish with olive oil.

To fillet the whole salted anchovies, cut off the head and tails, and press along the backbones with your thumb.

Soak in cold water for 10 minutes and then drain.
Chop the anchovy fillets.

Heat 2 tablespoon of the olive oil in a saucepan.
Add the anchovies and cook, mashing with a wooden spoon until they have almost completely disintegrated.

Spoon a little of the anchovy mixture inside the cavity of the cod.
Add the rosemary sprig, basil leaves and remaining olive oil.

Close the cavity.

Spoon the remaining anchovy mixture into the prepared dish.
Add the fish, sprinkle with chopped rosemary and basil and the breadcrumbs, with salt and pepper to taste and bake for another 30 minutes.

Serve surrounded by the olives. Serves 4.
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