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Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Chicken Tartlets
Chicken Tartlets
(Tartellette di Pollo)
 
 
Ingredients:
 
11 oz (300 grams) skinless and boneless chicken breasts
2 hard-boiled eggs
2 tablespoons mayonnaise
1 tablespoon double cream, whipped
Salt
Small gherkins or pickles, drained and thinly sliced, to garnish
35-50 Pate Brisee tartlet cases
 
Directions:
 
Place the chicken breasts in a saucepan, add water to cover and bring to a boil.

Lower the heat, cover and simmer for about 20 minutes until thoroughly cooked.

Drain and leave to cool, then chop coarsely and mince in a food processor.

Shell and halve the eggs.
 
Scoop out the yolks and mix with the chicken.

Stir in the mayonnaise and cream and season with salt to taste.

Fill the pastry cases with the chicken mixture and garnish with the gherkins. Makes 35-50 tartlets.
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