Fresh oregano





Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

In the news!   Order Our Oregano!   People are Talking   History of Oregano   Uses of Oregano   Oregano Farm Tour   Italian and Sicilian Recipes   Shipping   Customer Service

For Italian and Sicilian recipes, subscribe to the  Newsletter:
Angela's Italian Organic Oregano
Adriana's Italian Gourmet Cookies
Caterina Collezione: Handcrafted Italian Sterling Silver Tableware
"Only In Italy" Italian News & Humor
Recipe Feeds
Subscribe to the feed! Subscribe!
Add to My Yahoo!
Add to My Google
Add to My Netvibes
Follow Angela on FB:
People are Talking!
"This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless"   Charles W.,  Plainville, Connecticut
Angela's Italian and Sicilian Recipes
Chicken with Prosciutto, Rosemary, and White Wine
Chicken with Prosciutto, Rosemary, and White Wine
(Pollo con Prosciutto, Rosmarino, Vino Bianco)

2 tablespoons extra virgin olive oil
3 large chicken breast halves with ribs and skin, cut crosswise in half
3 chicken drumsticks with skin
3 chicken thighs with skin
1 cup 1/4-inch cubes prosciutto (about 5 ounces)
6 garlic cloves, thinly sliced
2 tablespoons chopped fresh rosemary
1 and 1/4 cups dry white wine
1 cup chicken broth
1 cup canned crushed tomatoes with added puree

Fresh rosemary sprigs
Preheat oven to 325F.

Heat extra virgin olive oil in heavy large ovenproof pot over medium-high heat.

Sprinkle chicken with salt and pepper.

Working in 2 batches, saute chicken until golden, about 4 minutes per side.

Transfer chicken to platter.

Add prosciutto, sliced garlic, and chopped rosemary to same pot.

Stir 1 minute.

Add dry white wine, chicken broth, and crushed tomatoes with puree.

Bring to boil, scraping up browned bits.

Boil 5 minutes.

Return chicken to pot, arranging in single layer.

Return to boil.

Cover pot and place in oven.

Bake until chicken breasts are cooked through, about 20 minutes.

Remove chicken breasts.

Continue baking until drumsticks and thighs are cooked through, about 10 minutes longer.
Remove pot from oven.

Return chicken breasts to pot. (Can be prepared 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated.)

Bring chicken mixture to simmer.

Transfer chicken to platter; tent with foil.

Boil until sauce is reduced to 2 cups and coats back of spoon, about 5 minutes.

Season sauce to taste with salt and pepper.

Pour sauce over chicken.

Garnish with rosemary sprigs and serve. Makes 6 servings.
Subscribe to the
Free Newsletter!
The weekly newsletter provides hard to find Sicilian and Italian recipes, holiday specials, the latest updates on our company, special "members only" offers and much more.
Read Angela's Back Issues.
Fill in the form to 
subscribe to the newsletter:
Your E-mail address:
Subscribe Unsubscribe
Please check your e-mail address and make sure it is correct.
Print this recipe!  Send this recipe to a friend!
"Updated Weekly!"
Need More Recipes?
Sign up for more recipes from our Italian affiliates:


News  -  To order  Comments  -  History  -  Uses  -  Farm tour  -  Recipes  -  Shipping  -  Support
Visa Master Card Amex