Fresh oregano





Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

In the news!   Order Our Oregano!   People are Talking   History of Oregano   Uses of Oregano   Oregano Farm Tour   Italian and Sicilian Recipes   Shipping   Customer Service

For Italian and Sicilian recipes, subscribe to the  Newsletter:
Angela's Italian Organic Oregano
Adriana's Italian Gourmet Cookies
Caterina Collezione: Handcrafted Italian Sterling Silver Tableware
"Only In Italy" Italian News & Humor
Recipe Feeds
Subscribe to the feed! Subscribe!
Add to My Yahoo!
Add to My Google
Add to My Netvibes
Follow Angela on FB:
People are Talking!
"This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless"   Charles W.,  Plainville, Connecticut
Angela's Italian and Sicilian Recipes
Chicken with Bell Peppers and Prosciutto
Chicken with Bell Peppers and Prosciutto
(Pollo con Peperoni e Prosciutto)
1 tablespoon extra virgin olive oil
3 to 3 and 1/2 pound chicken
2 large red bell peppers, cut into strips (about 4 cups)
2 medium onions, halved, cut lengthwise into strips (about 3 cups)
2 cups diced prosciutto (about 11 ounces)
1 teaspoon Pimenton de La Vera (Spanish smoked paprika) or hot paprika
1 and 1/2 cups chicken broth
1/4 cup chopped fresh Italian parsley
Heat olive oil in heavy wide pot over medium-high heat.

Sprinkle chicken with salt and pepper; add to pot.

Cook until browned, about 6 minutes per side.

Transfer chicken to bowl.

Increase heat to high.

Add next 3 ingredients and 1/2 teaspoon paprika to drippings in pot; saute until vegetables are soft and light brown, about 8-10 minutes.

Return chicken to pot; add broth.

Sprinkle chicken with remaining 1/2 teaspoon paprika.

Bring to boil.

Reduce heat, cover, and simmer 10 minutes.

Uncover; simmer until chicken is tender, about 10 minutes longer.

Season with salt and pepper.

Sprinkle parsley over; serve. 4 servings.
Subscribe to the
Free Newsletter!
The weekly newsletter provides hard to find Sicilian and Italian recipes, holiday specials, the latest updates on our company, special "members only" offers and much more.
Read Angela's Back Issues.
Fill in the form to 
subscribe to the newsletter:
Your E-mail address:
Subscribe Unsubscribe
Please check your e-mail address and make sure it is correct.
Print this recipe!  Send this recipe to a friend!
"Updated Weekly!"
Need More Recipes?
Sign up for more recipes from our Italian affiliates:


News  -  To order  Comments  -  History  -  Uses  -  Farm tour  -  Recipes  -  Shipping  -  Support
Visa Master Card Amex