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- People are Talking!
- "This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless" Charles W.,
Plainville, Connecticut
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- Chicken, Artichoke, and Cheese Pizza
- (Pizza con Pollo, Carciofi e Formaggio)
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Ingredients:
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- Olive or vegetable oil cooking spray
2 boneless, skinless chicken breasts (4 ounces each), thinly sliced
1/4 teaspoon dried oregano
4 ounces goat cheese
1/2 cup ricotta cheese
1 pizza crust (12 inches)
1 cup rinsed and drained canned artichoke hearts, halved
2 large plum tomatoes, diced
2 tablespoons grated Parmigiano cheese
1 tablespoon fresh oregano
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- Directions:
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- Set oven to broil.
Lightly coat a large broiler pan with cooking spray.
Sprinkle chicken with dried oregano.
Season with salt and pepper.
Place chicken in pan.
Broil 2 minutes per side.
Remove pan from oven.
Set oven to 450°F.
Mix goat cheese and ricotta in a bowl.
Spread evenly over pizza crust, leaving a 1-inch border.
Top with chicken, artichokes, and tomatoes.
Sprinkle with Parmigiano cheese.
Bake until Parmigiano cheese turns golden, about 8 minutes.
Sprinkle with fresh oregano and serve. Makes 4 servings.
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