Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

In the news!   Order Our Oregano!   People are Talking   History of Oregano   Uses of Oregano   Oregano Farm Tour   Italian and Sicilian Recipes   Shipping   Customer Service

For Italian and Sicilian recipes, subscribe to the OreganoFromItaly.com  Newsletter:
Subscribe 
  Unsubscribe
 
Angela's Italian Organic Oregano
OreganoFromItaly.com
 
 
Adriana's Italian Gourmet Cookies
CookiesFromItaly.com
 
 
Caterina Collezione: Handcrafted Italian Sterling Silver Tableware
SilverFromItaly.com
 
 
"Only In Italy" Italian News & Humor
OnlyInItaly.com
 
Recipe Feeds
Subscribe to the OreganoFromItaly.com feed! Subscribe!
Add to My Yahoo!
Add to My Google
Add to My Netvibes
Follow Angela on FB:
Facebook
People are Talking!
"This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless"   Charles W.,  Plainville, Connecticut
Angela's Italian and Sicilian Recipes
Calamari Milazzese
Calamari Milazzese
 
 
Ingredients:

2 lbs medium-sized squid
1 lb ripe tomatoes
4 anchovy filets packed in oil
4 cloves garlic
1 teaspoon crushed red chili
1/2 cup dry white wine
1/4 cup parsley
1/4 cup extra virgin olive oil 

Directions:
 
Begin cleaning the squid by pulling the tentacles and attached head away from the body.
 
Remove the mouth from the head, hidden in the center of the base of the tentacles.
 
Cut away the head just above the tentacles and below the eyes.
 
Discard the mouth and head.
 
Next, hold the body of the squid under cold running water, peel the outer skin, then squeeze out the insides and remove the thin cartilage by pulling gently from its tip.
 
Thoroughly rinse the inside of the hood. 

Cook the squid whole or, if preferred, cut squid into large square pieces, leaving the tentacles intact.

Blanche the tomatoes in boiling water and peel them.
 
Slice the tomatoes in half, then squeeze out the seeds and coarsely chop.
 
Finely chop the parsley.
 
Slice the garlic cloves in half.

Heat the olive oil along with the garlic in a large sauté pan over moderate flame, allow the garlic to lightly toast around the edges then add the cut up or whole squid and tentacles.
 
Cook the squid for a several minutes until lightly golden.
 
Stir in the chili and parsley, then add the white wine and simmer until the wine has almost evaporated. 

Reduce the heat to low, add the anchovies and crush them in the pan, then add the tomatoes.
 
Cover and simmer for about 20 minutes, stir occasionally and add a few tablespoons of water to prevent the sauce from becoming dry. 

Serve as a main course or toss the sauce with spaghetti or linguine and place the calamari on top.
Subscribe to the OreganoFromItaly.com
Free Newsletter!
 
The weekly newsletter provides hard to find Sicilian and Italian recipes, holiday specials, the latest updates on our company, special "members only" offers and much more.
 
Read Angela's Back Issues.
Fill in the form to 
subscribe to the newsletter:
Your E-mail address:
Subscribe Unsubscribe
Please check your e-mail address and make sure it is correct.
Print this recipe!  Send this recipe to a friend!
Recipes
"Updated Weekly!"
Antipasti
Beef
Bread
Desserts
Egg
Lamb
Pasta
Polenta
Pork
Poultry
Rabbit
Risotto
Salads
Sauces
Seafoods
Soups
Vegetables
 
Need More Recipes?
Sign up for more recipes from our Italian affiliates:
CookiesFromItaly

                              

 
News  -  To order  Comments  -  History  -  Uses  -  Farm tour  -  Recipes  -  Shipping  -  Support
Visa Master Card Amex