Fresh oregano





Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Buttermilk Panna Cotta
Buttermilk Panna Cotta
(Panna Cotta A Latticello)

2 cups buttermilk
2 teaspoons vanilla extract
2 tablespoons water
1 and 1/2 teaspoons unflavored gelatin
Nonstick vegetable oil spray
1 cup whipping cream
1 teaspoon finely grated lemon peel
1/2 cup sugar
Assorted fresh or frozen berries, thawed (blackberries, blueberries, and raspberries)

Pour 2 tablespoons water into small bowl.

Sprinkle gelatin over.

Let stand until gelatin softens, about 10 minutes.

Lightly spray six 3/4-cup custard cups or ramekins with nonstick spray.

Heat cream, lemon peel, and sugar in medium saucepan over medium-high heat, stirring constantly until sugar dissolves.

Increase heat and bring just to low boil, stirring occasionally.

Add gelatin mixture.

Remove from heat.

Stir until gelatin dissolves.

Cool mixture to lukewarm, stirring often.

Stir in buttermilk and vanilla.

Divide mixture among prepared ramekins.

Refrigerate panna cotta until set, about 4 hours.

Using small sharp knife, cut around panna cotta in each ramekin.

Place plate atop each ramekin and invert, allowing panna cotta to settle onto plate.

Top with berries and serve chilled. Makes 6.
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