Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Tripe Soup
Tripe Soup
(Busecca)
 
 
Ingredients:

2 lbs tripe (the curly part called foiolo)
2 celery stalks
4 tbs lard (or vegetable shortening)
3 sage leaves
2 tbs butter
1 qt vegetable broth
2 onions
6 slices of bread
1 carrot
3 tbs grated Parmigiano cheese
 
Directions:
 
Cut the tripe into thin julienne.
 
Sauté onions and sage with lard and butter in a pot. When the onions are wilted (not brown), add the tripe.
 
Sauté for 5 minutes and then add the chopped carrot and celery.
 
Add the vegetable broth and cook for 3-4 hours or until the tripe is cooked.
 
Place a slice of bread into a rimmed soup plate and pour over the soup.
 
Serve grated Parmigiano cheese on the side and offer freshly ground pepper.
 
Note: In other versions it is possible to add sliced potatoes and beans (fagioli bianchi di Spagna would be preferable). Beans are best when cooked separately then and added to the soup.
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