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People
are Talking!
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
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- Artichoke Bruschetta
- (Bruschetta di Carciofi)
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Ingredients:
One 6-ounce jar marinated artichoke hearts, drained, patted dry, chopped
1/2 cup grated Romano cheese
1/3 cup finely chopped red onion
5 to 6 tablespoons mayonnaise
16 (1/3-inch thick) French bread baguette rounds
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- Directions:
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- Place first 3 ingredients in bowl.
Mix in enough mayonnaise to form thick spread.
Preheat broiler.
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- Top bread rounds with spread.
Arrange bruschetta on baking sheet.
Broil until spread is heated through and begins to brown, about 2 minutes. Makes 16.
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