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- "This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless" Charles Wickstrom Plainville, Connecticut
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- Artichoke Bruschetta
- (Bruschetta di Carciofi)
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Ingredients:
One 6-ounce jar marinated artichoke hearts, drained, patted dry, chopped
1/2 cup grated Romano cheese
1/3 cup finely chopped red onion
5 to 6 tablespoons mayonnaise
16 (1/3-inch thick) French bread baguette rounds-
- Directions:
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- Place first 3 ingredients in bowl.
Mix in enough mayonnaise to form thick spread.
Preheat broiler.
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- Top bread rounds with spread.
Arrange bruschetta on baking sheet.
Broil until spread is heated through and begins to brown, about 2 minutes. Makes 16.
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