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Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Broccoli Rabe con Aglio e Formaggio di Pecorino Romano
Broccoli Rabe with Garlic and Pecorino Romano Cheese
(Broccoli Rabe con Aglio e Formaggio di Pecorino Romano)
 
 
Ingredients:

2 lbs broccoli rabe, tough stems peeled
1/4 cup extra virgin olive oil
5 garlic cloves, coarsely chopped
6 tablespoons freshly grated Pecorino Romano cheese

Directions:
 
Cook broccoli rabe in large pot of boiling salted water until crisp-tender, about 2 minutes.
 
Drain and transfer to bowl of ice water to cool.
 
Drain again; pat dry. (Can be made 1 day ahead.)
 
Wrap in paper towels. (Enclose in plastic bag and chill.)

Heat olive oil in heavy large skillet over medium heat.
 
Add garlic and saute until fragrant, about 1 minute.

Add broccoli rabe and saute until heated through, about 4 minutes. Remove from heat.

Sprinkle 4 tablespoons cheese over and toss to combine.

Season with salt and pepper.
 
Transfer to warm platter.
 
Sprinkle remaining 2 tablespoons cheese over. Serves 6.
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