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"This is my second order for your oregano and
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- Broccoli Pecorino Gratinate
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Ingredients:
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- 2 bunches broccoli (about 3 pounds), stalks trimmed, tops broken into 2 to 3-inch florets
1/4 cup (1/2 stick) unsalted butter, cut into very thin slices plus more for dish
1/4 teaspoon dried crushed red pepper
Coarse sea salt
Freshly ground black pepper
2/3 cup freshly grated Pecorino Romano cheese (1 and 1/2 to 2 ounces)
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- Directions:
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- Cook broccoli in boiling salted water until crisp-tender but still bright green, about 5 minutes.
Drain and cool.
Cut florets lengthwise into 1/4-inch thick slices.
Coat large oval gratin or 13 x 9 x 2-inch glass baking dish with butter.
Arrange broccoli slices, overlapping snugly, in rows in dish.
Sprinkle with crushed red pepper, salt, and black pepper.
Dot with 1/4 cup butter, then sprinkle with cheese.
Preheat oven to 425°F.
Bake Gratinate uncovered until cheese is melted and broccoli tops brown, about 20 minutes. Serves 8.
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