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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
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- Broccoli with Garlic and Hot Pepper
- (Broccoli Strascinati)
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Ingredients:
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- 1 bunch broccoli (about 1 lb), stemmed and cut into florets
1/4 cup extra-virgin olive oil
3 cloves garlic, smashed
1/2 tsp crushed red chile flakes
Kosher salt, to taste
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- Directions:
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- Heat olive oil in a 12-inch skillet over medium-high heat.
Add broccoli.
Cook, turning occasionally, until lightly browned, 6-8 minutes.
Sprinkle in 2 tbsp water.
Add garlic.
Cook until golden, 2-3 minutes.
Add chile.
Cook until toasted, about 2 minutes.
Season with salt. Serves 2-4.
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