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People
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
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- Asparagus Valdostana
- (Asparagi Alla Valdostana)
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Ingredients:
2 and 1/4 lb (1 kg) asparagus, spears trimmed
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2 cooked ham (or prosciutto) slices, cut into strips
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2 eggs
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4 oz (120 grams) Fontina cheese, sliced
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2 tablespoons Parmigiano cheese, freshly grated
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Butter, for greasing
Salt and pepper
Directions:
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- Preheat the oven to 180°C (350°F) Gas Mark 4.
Grease an ovenproof dish with butter.
Cook the asparagus in salted, boiling water for about 10-15 minutes.
Drain and place in the prepared dish and top with the ham (or prosciutto) and fontina cheese.
Beat the eggs with the Parmigiano cheese.
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- Season with salt and pepper and pour over the asparagus.
Bake for 15-20 minutes until the Parmigiano cheese has melted and the eggs have set. Serves 4.
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