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"This is my second order for your oregano and
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- Artichokes Napoletana
- (Carciofi Alla Napoletana)
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Ingredients:
8 globe artichokes, trimmed and cut into wedges
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3 and 1/2 oz (100 grams) green olives, stoned and chopped
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1 tablespoon capers, drained and rinsed
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Juice of 1/2 lemon, strained
3-4 tablespoons extra virgin olive oil
2 garlic cloves
1 tablespoon fresh flat-leaf parsley, chopped
1 lemon, cut into wedges salt and pepper
Directions:
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- Half fill a bowl with water.
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- Stir in the lemon juice, add the artichokes and leave to soak for about 10 minutes.
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- Drain and pat dry.
Heat the olive oil in a pan.
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- Add the garlic and cook for a few minutes until golden brown, then remove and discard.
Add the artichoke wedges to the pan and cook over a high heat for about 5 minutes.
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- Add the olives and capers.
Season with salt and pepper to taste and add 1/4 pint (150 ml) warm water.
Mix well, cover and simmer for about 30 minutes until tender.
Remove the lid and boil off any excess liquid.
Transfer the artichokes to a warm serving dish.
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- Sprinkle with the parsley and garnish with the lemon wedges. Serves 4.
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