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OreganoFromItaly.com
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CookiesFromItaly.com
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OnlyInItaly.com
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People
are Talking!
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
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Ingredients:
2 tablespoons red-wine vinegar
1/4 cup extra-virgin olive oil
1 lb rotini (corkscrew pasta), freshly cooked to tender, rinsed under
cold water and drained
1 (12-oz) jar marinated artichokes, drained and chopped
1 (12-oz) jar roasted red peppers, drained and cut into 1/4-inch thick
strips
1/2 lb mozzarella, cut into 1/2-inch cubes
1/2 lb thinly sliced sweet soppressata or salami, cut into 1-inch
pieces
1/4 lb Kalamata or other brine-cured black olives, pitted and chopped
(1/2 cup)
1 and 1/2 cups loosely packed fresh flat-leaf parsley leaves
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- Directions:
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- Whisk together red-wine
vinegar and olive oil in a large bowl.
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- Add remaining ingredients and
toss to combine.
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- Season with salt and pepper.
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- Serve at room
temperature. Makes 6 main-course servings.
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