Fresh oregano

 

 

 

 

Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Antipasto Pasta Salad
Antipasto Pasta Salad
 
 
Ingredients:

2 tablespoons red-wine vinegar
1/4 cup extra-virgin olive oil
1 lb rotini (corkscrew pasta), freshly cooked to tender, rinsed under cold water and drained
1 (12-oz) jar marinated artichokes, drained and chopped
1 (12-oz) jar roasted red peppers, drained and cut into 1/4-inch thick strips
1/2 lb mozzarella, cut into 1/2-inch cubes
1/2 lb thinly sliced sweet soppressata or salami, cut into 1-inch pieces
1/4 lb Kalamata or other brine-cured black olives, pitted and chopped (1/2 cup)
1 and 1/2 cups loosely packed fresh flat-leaf parsley leaves 
 
Directions:
 
Whisk together red-wine vinegar and olive oil in a large bowl.
 
Add remaining ingredients and toss to combine.
 
Season with salt and pepper.
 
Serve at room temperature. Makes 6 main-course servings.
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