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 10/06/10 Fried Zucchini Flowers

"Fra il due mali scegli il minore." (Choose the lesser of two evils.) Welcome to another recipe edition from Angela's Organic Oregano Farm!

This week's Italian recipes:
  -Fried Zucchini Flowers
  -Prosciutto and Fig Pockets
  -Lamb In Sweet and Sour Sauce

Best regards from the farm in Sicily. Keep your chin up and enjoy this week's recipes!

Thanks again for subscribing!

Yours Truly,              
Angela Reina       


 Recipe: Fried Zucchini Flowers

Fried Zucchini Flowers
Fiori Di Zucchine Fritti

Ingredients:

3 and 1/2 oz (100 grams) plain flour
2 tablespoons extra virgin olive oil
5 tablespoons dry white wine
1 egg, separated
Vegetable oil, for deep-frying
12 zucchini flowers, trimmed
Salt and pepper

Directions:

Mix together the flour, olive oil, wine and egg yolk in a bowl and season with salt and pepper.

Add 5-7 fl oz (150-200 ml) warm water to make a fairly runny, smooth batter.

Leave to stand for 1 hour.

Whisk the egg white in a grease-free bowl and fold gently into the batter.

Heat the vegetable oil for deep-frying in a large pan.

Dip the flowers in the batter, shake off the excess and fry in the hot oil until golden.

Remove with a fish slice and drain on kitchen paper.

Sprinkle with salt and serve immediately. Serves 4.

That's it!

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 Recipe: Prosciutto and Fig Pockets

Prosciutto and Fig Pockets
Borsellini di Prosciutto e Fichi

Ingredients:

1 cup red wine
24 (about 9 ounces) dried figs
2 tablespoons sugar
24 slices (about 12 ounces) prosciutto di Parma, thinly sliced
3 ounces Gorgonzola cheese, in 24 chunks
24 chives
Winter fruits (such as oranges, pears and grapes)

Directions:

In a small saucepan, bring wine to a boil.

Add figs; simmer, covered, until figs are tender, about 5 minutes.

Remove figs and reserve.

To the wine remaining in saucepan, add sugar; simmer until reduced to 1/4 cup; reserve for later use.

Fold each prosciutto slice in half to make 4 and 1/2 x 4-inch rectangles.

Remove stems from figs.

Cut a cross in the top of each fig.

Place a piece of Gorgonzola cheese in each cross, pressing slightly.

Place a stuffed fig in the center of each prosciutto rectangle.

Bring the ham up and around fig to make a pouch.

Tie with a chive. Repeat.

Arrange 3 pouches on each serving plate.

Drizzle plate with wine reduction.

Garnish with fruits. Yields 8 portions.

That's it!

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 Recipe: Lamb In Sweet and Sour Sauce

Lamb In Sweet and Sour Sauce
Agnello In Agrodolce

Ingredients:

1,76 lbs (800 grams) lamb cut in pieces
1/4 cup warm water
1/2 cup white vinegar
1 tablespoon sugar
6 peeled tomatoes
1/2 onion
3 spoonfuls extra virgin olive oil
Chopped parsley to taste
Salt and pepper to taste

Directions:

Cut the onions and the peeled tomatoes into small pieces.

In a pan heat the olive oil, add the onion and fry it until golden brown.

Add the lamb and cook on medium-high flame until it is golden brown on each side, add salt and pepper to taste.

Add peeled tomatoes, salt and the warm water and cook for 30 minutes about, stirring occasionally with a wooden spoon.

Add the white vinegar and sugar, stir and continue to cook for 10 minutes.

Place the lamb on serving plate or individual plates, sprinkle with chopped parsley an serve hot. Serves 4.

That's it!

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 Only In Italy!

"Only In Italy" is a daily news column that translates & reports on funny but true news items from legitimate Italian news resources in Italy. Each story is slapped with our wild, often ironic, and sometimes rather opinionated comments. And now, for your reading pleasure, a sample of today's edition:

One In Ten Italians Humiliated At Work

Rome - September 15, 2010 - Almost one in ten Italians have suffered some form of humiliation during their working lives, ISTAT said Wednesday in a survey for the Equal Opportunities Ministry.

ISTAT said some 2.63 million people, or more than 9% of the working population, had been the target of harassment or had been demoted or stripped of key tasks.

- No no, Fabrizio! "Che minchia fai?" Don't handle the leather jackets so roughly. We're not in Calabria and we're not skinning varmints!

- Weh, Giuseppe! For the last time I'm not giving you a raise. It's just pizza! "Cazzo", wake up! There is no future, no tomorrow! This is it! You're caught in the Twilight Zone! You know, why don't you put an ad in the classifieds if you're so resourceful? Here's your ad:

"Fat, spoiled, unqualified Italian."
"High wages required, no skills necessary!"
"I'll sit here, you call me."

- You have to go home early, Marta? "Mah, che roba!" Why? Your chicken needs a bath?

- "Porca di quella vacca", Marilena, there is no need to photocopy every damn document that circulates in your office. I don't need documented proof that you exist! Is it your dream to show up on Judgement Day with a huge pile of documents and state your case one sheet at a time?

- "Minchia", don't take it personally, Massimo. You have one of those hairpieces that I can use to wash my car. And a lot of your employees are thinking, "how can he run this department if he can't run his own head?"

"Only In Italy" Subscribe for free and day in and day out, 5 days a week, you'll have laughter, tears and intelligent commentary all blaring at you from your stupid little monitor. Click Here to Subscribe!



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