OreganoFromItaly.comOreganoFromItaly.com

 10/05/11 Slow-Roasted Lamb Shoulder with Pancetta

"A caval donato non si guarda in bocca." (Never look a gift horse in the mouth.) Welcome to another recipe edition from Angela's Organic Oregano Farm!

This week's Italian recipes:
  -Tomato Bruschetta
  -Fried Radicchio
  -Slow-Roasted Lamb Shoulder with Pancetta

"Ciao!" All of us at the farm are grateful for your participation with us through this newsletter. Thanks for everything you're doing and we'll continue to find recipes to help your kitchen smell scrumptious. Please share this newsletter, if you found it useful. Enjoy this week's recipes.

Thanks again for subscribing!

Yours Truly,              
Angela Reina       


 Recipe: Tomato Bruschetta

Tomato Bruschetta
Bruschetta Al Pomodoro

Ingredients:

6-8 ripe plum tomatoes, diced
8 country bread slices
4 garlic cloves
Extra virgin olive oil, for drizzling
Salt and pepper

Directions:

Toast the slices of bread on both sides on a barbecue or under the grill.

Rub them with garlic while they are still hot and place them back under the grill for a moment.

Arrange the tomatoes on the bread.

Season with salt and pepper.

Drizzle with olive oil. Serves 4.

That's it!

Printer Friendly Version


 Recipe: Fried Radicchio

Fried Radicchio
Radicchio Fritto

Ingredients:

2-3 radicchio, trimmed
2 and 1/2 oz (65 grams) plain flour
Extra virgin olive oil, for deep-frying
1 egg
1 egg white
1 tablespoon extra virgin olive oil
3 and 1/2 fl oz (100 ml) beer
Salt

Directions:

Prepare the batter by sifting the flour with a pinch of salt into a bowl.

Break the egg into the middle and add the tablespoon of olive oil.

Mix thoroughly with a wooden spoon to prevent lumps from forming.

Stir in the beer.

Cover and leave to stand for at about 30 minutes.

Stiffly whisk the egg white in a grease-free bowl.

Add into the batter.

Remove the largest outer leaves individually from the radicchio and cut the hearts into thin wedges.

Heat the olive oil for deep-frying in a large pan.

Immerse each leaf in the batter and fry in the hot oil, turning frequently so that it browns evenly.

Repeat with the radicchio wedges.

Drain on kitchen paper, sprinkle with salt and serve immediately. Serves 4.

That's it!

Printer Friendly Version


 Recipe: Slow-Roasted Lamb Shoulder with Pancetta

Slow-Roasted Lamb Shoulder with Pancetta
Spalla di Agnello Arrosto con Pancetta

Ingredients:

One 4-pound rolled boned lamb shoulder (about 7 pounds before boning), excess fat trimmed
4 ounces pancetta, diced
8 garlic cloves, peeled
3 tablespoons chopped fresh rosemary
2 teaspoons cracked black pepper

Directions:

Place garlic down feed tube of mini processor; chop finely.

Scrape down bowl sides.

Add pancetta, rosemary, and pepper; blend to coarse paste.

Using small sharp knife, make 1/2-inch-deep slits all over lamb and fill each with pancetta paste.

Spread any remaining paste over outside of lamb.

Place lamb, seam side down, in roasting pan.

Preheat oven to 300F.

Roast lamb uncovered until very tender and thermometer inserted into center registers 170F, about 5 hours.

Transfer to platter; let rest 15 minutes.

Cut lamb crosswise into 1/2-inch thick slices.

Pour pan juices into bowl.

Remove and discard fat from surface.

Spoon pan juices over lamb. Makes 8 servings.

That's it!

Printer Friendly Version :: Submit Your Thoughts

 

 Only In Italy!

"Only In Italy" is a daily news column that translates & reports on funny but true news items from legitimate Italian news resources in Italy. Each story is slapped with our wild, often ironic, and sometimes rather opinionated comments. And now, for your reading pleasure, a sample of today's edition:

Clocks in Sicily Running Too Fast For Comfort

Messina - June 11, 2011 - For over a week digital clocks and watches in Sicily are complicating their owners by running more than 15 minutes fast, local media said. The mysterious time changes caught the attention of two young locals, who set up a Facebook page calling for those affected to come forward. One of the young men, Francesco Nicosia, told French online magazine Rue89 "I realized something was wrong when I started getting to work earlier. After some investigation I noticed that I wasn't the only one who was on time, which is quite rare here in Sicily." Explanations involving aliens, poltergeists, volcanic activity on Mount Etna and solar explosions have been put forward. Among the most credible explanations is electrical disturbance caused by underwater cables.

Aliens? "Oh, minchia, where?!"
Poltergeist? "Porca puttana, they're here..."

Believe us, there is nothing more entertaining than watching Sicilians who pace themselves like slugs, get to work 15 minutes early, and think they've entered the Twilight Zone.

"Explanations involving aliens, poltergeists, volcanic activity on Mount Etna and solar explosions..." Is it a coincidence these explanations are also used as excuses by Sicilians for taking the day off?

"...clocks and watches in Sicily are complicating their owners by running more than 15 minutes fast." Yes, complications. You can't have Sicilians showing up early at their public state office jobs. What will the citizens think? It's already inspiring enough watching them work...sort of like watching the making of "Fantasia".

Ah, la Sicilia (like other Southern Italian regions), where 3 employees are hired for each public service job. The first guy, Moe, complains all day about how a solar explosion got him out of bed early. Larry's job is to watch Moe do a half-ass job while Curly stands around with that blank look on his face.

"Only In Italy" Subscribe for free and day in and day out, 5 days a week, you'll have laughter, tears and intelligent commentary all blaring at you from your stupid little monitor. Click Here to Subscribe!



 Caterina Collezione, shop for Italian sterling silver directly from the factory in Italy; wedding gifts, anniversary gifts, flatware, plates, centerpieces, silverware, tea sets, dinnerware and more. All limited editions and made to order.
 SilverFromItaly.com

 Angela's Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
 OreganoFromItaly.com

 Adriana's Homemade Italian Gourmet Cookies; Italian gourmet almond, fig, pistachio and sesame cookies baked and shipped from our bakery in Italy to you; all natural, fresh, and baked to order. Great Italian recipes!
 CookiesFromItaly.com

 Italian humor and news; visit and subscribe today and feed your sense of intellectual superiority by reading and wondering how Italy still survives after 56 governments in 50 years!
 Only In Italy.com

 Read Past Issues
 What's New?
 Order Our Oregano!
 People are Talking!
 History of Oregano
 Uses of Oregano
 Tour Our Oregano Farm
 Shipping
 Customer Service
 Our Certification
 About Angela
 Our Privacy Policy

 Submit Your Thoughts
 Email Angela


 Subscribe to the OreganoFromItaly.com feed! Subscribe!
 Add to My Yahoo!
 Add to My Google
 Add to My Netvibes

 Follow Angela on FB:
 Facebook


 Baked Polenta with Garlic
 Cauliflower and Lamb Pie
 Couscous with Vegetables
 Gnocchi with Mushroom Sauce
 Marbled Ring Cake
 Orecchiette with Red-Wine Veal Sauce
 Penne with Artichokes
 Porcini Mushrooms with Tarragon
 Rigatoni with Braised Lamb Ragu
 Sausage and Cheese Manicotti
 Spaghetti with Tuna & Fennel
 Veal Bocconcini with Porcini and Rosemary

 More Recipes!


Questions: Need more Italian recipes? How about Italian gift ideas? Or just plain Italian fun?

Subscribe to these interesting newsletters from our closest and trustworthy Italian affiliates located here in Italy? Just click the sites that may interest you and sign up:

 Silver From Italy.com
 Cookies From Italy.com
 Only In Italy.com

 


Copyright 2000-2011 FromItaly di Ciccarello. ISSN: 1724-7977. All Rights Reserved. Please read our Privacy Policy

This newsletter is powered by Libero. It no longer uses NOR does it recommend the services of Tiscali S.p.a.