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"Chi ha denti non ha pane, e chi ha pane non ha denti." (He who has teeth has no bread, and he who has bread has no teeth.) Welcome to another recipe edition from Angela's Organic Oregano Farm! This week's Italian recipes:
Enjoy your recipes and the rest of the summer season! Thanks again for subscribing! Yours Truly,
Eggs with Tomatoes
Ingredients: That's it!
Potatoes with Scamorza
Ingredients: Directions: Cook the whole, unpeeled potatoes in plenty of salted water for about 45 minutes until tender, then drain, peel and cut into 5mm/1f4-inch slices. Grease an ovenproof dish with butter and make alternating layers of potato and cheese slices. Preheat the oven to 180°C (350°F) Gas Mark 4. Melt the butter in a saucepan, stir in the flour and cook, stirring, for a few minutes, then gradually stir in the milk. Cook for 20 minutes, stirring constantly. Add the shallots and curry powder, season with salt and pepper, mix well and simmer for a few minutes. Pour the sauce over the potatoes and bake for 15 minutes. Serves 4. That's it!
Florentine Beef Stew
Ingredients: Directions: Cut a few strips from one of the carrots and chop the remainder. Lard the beef with the carrot strips and pancetta and rub with salt and pepper. Tie neatly with kitchen string. Put the celery, onion and chopped carrots into a saucepan and add the meat and olive oil. Cook over a high heat, turning the meat frequently, until browned all over. Pour in the wine and cook until it has evaporated. Add the tomatoes, lower the heat, cover and simmer gently for about 2 hours. Remove the meat from the pan, cut off the string, carve and place the slices on a warm serving dish. Pass the cooking juices and vegetables through a food mill and pour them over the meat. Serves 6. That's it! Printer Friendly Version :: Submit Your Thoughts
"Only In Italy" is a daily news column that translates and reports on funny but true news items from legitimate Italian news resources in Italy. Each story is slapped with our wild, often ironic, and sometimes rather opinionated comments. And now, for your reading pleasure, a sample of today's edition: Berlusconi: "You Know, It Just Came to Me. Eluana Could Have a Child." Rome - February 6, 2009 - Premier Silvio Berlusconi said Friday that one of the reasons he supported an emergency decree to stop doctors from ending Eluana Englaro's life was because she "could in theory have a child". "She is not brain dead but breathes in an autonomous way. Her brain cells are alive and send electrical signals and she is a person who could in theory have a child," he said. "She is in a vegetative state that could change, as has been seen several times," he said. Eluana, 38, has been in a vegetative state for 17 years since a car crash when she was 22. The all-knowing prime minister of minestrone to the rescue!
Why do we have the strange feeling that this man couldn't care less of this poor woman's fate? In fact, he doesn't.
It's not a moral question of whether Eluana should continue to live or not. Most of us in southern Italy are in a vegetative state. (Stop by any piazza in southern Italy in the afternoon around 4 pm. You could swear all the old men are comatose.)
It's a question of a chuckle-faced hump in a semi-vegetative state who doesn't know what to say and when.
How did we come to the point of a need for an emergency decree? The President of the Republic, Napolitano, had not signed the law by decree. So, the Italian Cabinet is bypassing him by proposing a Bill that is identical to the original decree. The Bill will be proposed to the Parliament of Berlusconi's monkeys who will approve it immediately.
Is the Bill unconstitutional? Hmmm...could be, your highness.
It is not enough for us to defend ourselves against the collapse of the economy or deal with the thousands of everyday problems. Living in Italy is exhausting and humiliating for us. The rest of the world is trying to find a way to confront this unbelievable crisis. Our politicians could do the same to help us...
They're breathing in an autonomous way. Brain cells seem alive. You could tell when they wipe the drool and pick fleas off themselves.
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Antipasto Salad with Basil Dressing Cavatelli with Ricotta Cheese and Tomato Eggplant-Wrapped Fillets Of Snapper Lentils With Sausages Mushroom Trifolati Pasta Shells with Lentils Penne with Herbs, Zucchini and Goat Cheese Risotto al Zafferano Potato Gnocchi with Beef Ragu Roasted Spring Lamb with Artichokes Strawberry Ice-Cream Tortellini alla Bolognese
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