08/12/09 Creamy Rice with Lemon, Herbs, and Parmigiano |
 Elegant handcrafted sterling silver tableware directly from a little silver factory in Italy. At "Caterina Collezione", you'll find over 500 rich examples of artistically designed tableware such as tea sets, platters, flatware, centerpieces, candelabras and more.
"Thank you very much for crafting a lovely silver dish for my parents' 25th anniversary. I saw it, and it is beautiful. I also appreciate the individual attention you paid to my order and your gracious customer service." Anne S. (Bayside, New York) Take a look at our grand catalog and you'll find that perfect and unexpected wedding and anniversary gift characterized by the respect of traditional Italian artisanship! Visit the exclusive "Caterina Collezione" catalog only at SilverFromItaly.com! |
"Fatti maschi, parole femmine." (Facts are male, words are female. Manly deeds, womanly words.) Welcome to another recipe edition from Angela's Organic Oregano Farm!
This week's Italian recipes:
-Escarole and White Bean Soup
-Creamy Rice with Lemon, Herbs, and Parmigiano
-Steak de Burgo
Enjoy your recipes and the rest of the summer season!
Thanks again for subscribing!
Yours Truly,
Angela Reina
Recipe: Escarole and White Bean Soup |
Escarole and White Bean Soup
Zuppa di Scarole e Fagioli
Ingredients:
1 head escarole (1 lb), tough ribs discarded and leaves thinly sliced (8 cups)
2 tablespoons extra virgin olive oil
1 medium onion, chopped
1 large garlic clove, chopped
1 large celery rib, cut diagonally into 1/8-inch-thick slices
2 carrots, cut diagonally into 1/8-inch-thick slices
2 (13 1/2 to 14 1/2-ounce) cans chicken broth or vegetable broth
3 cups water
1 (16 to 19-ounce) can white beans such as cannellini, rinsed and drained
Grated parmesan cheese
Directions:
Cook escarole in a 6 to 8-quart pot of boiling salted water until tender, about 5 minutes, then transfer with slotted spoon to a large bowl of ice and cold water to stop cooking.
Drain escarole in a colander, pressing gently to remove excess water.
Heat olive oil in a 5 to 6-quart heavy pot over moderately high heat until hot but not smoking, then saute onion, garlic, celery, and carrots, stirring occasionally, until golden, about 8 minutes.
Add chicken broth and water and bring to a boil, then add escarole and beans and simmer, uncovered, until carrots and celery are tender, about 10 minutes.
Season with salt and pepper. Makes 4 servings.
That's it!
Recipe: Creamy Rice with Lemon, Herbs, and Parmigiano |
Creamy Rice with Lemon, Herbs, and Parmigiano
Riso Cremoso al Limone, Erbe e Parmigiano
Ingredients:
4 quarts water
2 cups Arborio rice or medium-grain rice (12 to 13 ounces)
1 cup chopped onion
1/2 cup chopped fresh parsley
6 tablespoons (3/4 stick) butter, cut into small pieces, room temperature
1/4 cup chopped fresh basil
1 tablespoon fresh lemon juice
1 teaspoon grated lemon peel
1 cup (packed) plus 2 tablespoons grated Parmigiano cheese (about 3 ounces)
Fresh basil sprigs
Directions:
Bring 4 quarts water to boil in large pot over high heat.
Add rice and onion.
Boil until rice is just tender, about 16 minutes.
Drain, reserving 1/2 cup cooking liquid.
Mix parsley, butter, basil, lemon juice, and lemon peel in large bowl.
Add hot rice mixture; stir to melt butter.
Add reserved 1/2 cup cooking liquid and 1 cup cheese; stir.
Season with salt and pepper.
Sprinkle with 2 tablespoons cheese.
Garnish with basil sprigs and serve. Makes 6 servings.
That's it!
Recipe: Steak de Burgo |
Steak de Burgo
Bistecca al Burgo
Ingredients:
1/2 cup (1 stick) unsalted butter
6 large garlic cloves, thinly sliced
Four 6 to 8-ounce beef tenderloin steaks (about 1 inch thick)
1/4 cup chopped fresh oregano
1/4 cup chopped fresh basil
Directions:
Melt butter in heavy small saucepan over medium heat.
Remove from heat.
Add garlic.
Season to taste with salt and pepper.
Let garlic butter stand 2 hours at room temperature.
Prepare barbecue (medium-high heat).
Sprinkle steaks with salt and pepper.
Grill steaks to desired doneness, about 4 minutes per side for medium-rare.
Place pan of garlic butter at edge of grill to rewarm.
Transfer steaks to plates.
Spoon garlic butter over.
Sprinkle with herbs and serve. Makes 4 servings.
That's it!
Printer Friendly Version :: Submit Your Thoughts
 Delicious and Chewy Almond and Amarena Cookies from Sicily! Italian gourmet almond, fig and pistachio cookies baked and shipped from our little bakery in Italy to you; all natural, fresh, and made to order. Soft and chewy cookies with a crisp outside and tender inside. Your cookies are made exclusively from our own homegrown natural almonds, figs, pistachio, the freshest farm eggs, flour, and sugar.
"Adriana, The cookies have arrived just in time to have a couple with my early afternoon Espresso. The orange flavored are magnificent! My wife's mother is with us for the summer and she says that they are truly wonderful! Thanks again for the great products and superlative service!" Joe S. (South Dennis, Massachusetts) Whatever your favorite Italian gourmet cookie is Adriana's bakery will satisfy. Only from CookiesFromItaly.com! |
Only In Italy! |
"Only In Italy" is a daily news column that translates and reports on funny but true news items from legitimate Italian news resources in Italy. Each story is slapped with our wild, often ironic, and sometimes rather opinionated comments. And now, for your reading pleasure, a sample of today's edition:
Impatient Kindergarten Teacher Sent To Trial
Rome - January 13, 2009 - An Italian teacher was sent to trial Tuesday on charges of gagging small kids to make them behave.
Prosecutors say Maria Teresa Carrarini, a Rome kindergarten teacher, used packing tape to tie up and gag unruly toddlers. The trial will begin in Rome on April 17. Carrarini's case emerged two years ago when she was reported by parents and a kids help line.
"Miss is using tape to keep us quiet," the parents said their children told them.
Carrarini, who denies the charges, is suing the parents for defamation of character.
Since Carrarini hit the headlines in October 2006 there have been three similar cases in Pescara, Florence and Milan. The teachers involved could face four years in jail.
"Oh, 'fanculo... Hey bambini! Quiet! Silenzio! Zitti! Shut-up!"
The sheep shaver doesn't realize she is supposed to be a role model for Italian society.
"Povero bambini." Italian children have to deal with a lot of abuse. If it's not outmaneuvering the roofs of the schools that cave in, it's the badgering into selecting a political party at the age of four.
One of the hare-brained proposals of the Minister of Instruction, Mariastella Gelmini, is to attempt to create so-called "bridge classes". These separate classes, according to Gelmini, will ease the little rascals' integration, addressing first their most urgent problems with the speaking and understanding of the Italian language. We agree. Learning to speak the language could be an urgent problem, especially when "Miss" is using tape to keep them from speaking.
"What? Che cosa?! You need a pencil?"
"Who do you think you are, Dante?"
"Only In Italy" Subscribe for free and day in and day out, 5 days a week, you'll have laughter, tears and intelligent commentary all blaring at you from your stupid little monitor. Click Here to Subscribe!
|
SilverFromItaly.com
Read Past Issues
What's New?
Order Our Oregano!
People are Talking!
History of Oregano
Uses of Oregano
Tour Our Oregano Farm
Shipping
Customer Service
Our Certification
About Angela
Our Privacy Policy
Submit Your Thoughts
Email Angela
Subscribe!
Follow Angela on FB:
Cheese Focaccia
Crab Meat and Rice Salad
Fusilli with Gorgonzola and Walnut Sauce
Linguine with Calamari and Garlic
Mixed Fried Vegetables
Pasta Shells with Lentils
Polenta with Fontina and Thyme
Risotto al Zafferano
Salmone alla Toscana
Spaghetti ai Frutti di Mare
Stuffed Squid Ligurian Style
Veal Marsala
Questions: Need more Italian recipes? How about Italian gift ideas? Or just plain Italian fun?
Subscribe to these interesting newsletters from our closest and trustworthy Italian affiliates located here in Italy? Just click the sites that may interest you and sign up:
Silver From Italy.com
Cookies From Italy.com
Only In Italy.com
Copyright ©2000-2009 FromItaly di Ciccarello. ISSN: 1724-7977. All Rights Reserved. Please read our Privacy Policy
This newsletter is powered by Libero. It no longer uses NOR does it recommend the services of Tiscali S.p.a.